{"id":158275,"date":"2016-09-14T08:18:22","date_gmt":"2016-09-14T01:18:22","guid":{"rendered":"https:\/\/www.ivivu.com\/blog\/?p=158275"},"modified":"2016-09-13T18:19:14","modified_gmt":"2016-09-13T11:19:14","slug":"bat-mi-5-nha-hang-dang-cap-sao-michelin-o-resorts-world-sentosa-singapore","status":"publish","type":"post","link":"https:\/\/www.ivivu.com\/blog\/2016\/09\/bat-mi-5-nha-hang-dang-cap-sao-michelin-o-resorts-world-sentosa-singapore\/","title":{"rendered":"B\u1eadt m\u00ed 5 nh\u00e0 h\u00e0ng \u0111\u1eb3ng c\u1ea5p sao Michelin \u1edf Resorts World Sentosa Singapore"},"content":{"rendered":"

Resorts World Sentosa Singapore l\u00e0 khu ngh\u1ec9 d\u01b0\u1ee1ng ph\u1ee9c h\u1ee3p \u0111\u1ea7u ti\u00ean tr\u00ean \u0111\u1ea3o Sentosa t\u1eeb n\u0103m 2011 v\u1edbi nhi\u1ec1u \u0111i\u1ec3m tham quan n\u1ed5i ti\u1ebfng nh\u01b0 Universal Studios Singapore, thu\u1ef7 cung S.E.A. Aquarium, c\u00f4ng vi\u00ean n\u01b0\u1edbc Adventure Cove Waterpark\u2026 N\u01a1i \u0111\u00e2y hi\u1ec7n \u0111ang s\u1edf h\u1eefu 5 nh\u00e0 h\u00e0ng v\u1edbi t\u1ed5ng s\u1ed1 sao Michelin l\u00ean \u0111\u1ebfn con s\u1ed1 7, m\u1ed9t \u0111i\u1ec3m \u0111\u1ebfn kh\u00f4ng th\u1ec3 b\u1ecf qua cho nh\u1eefng ai \u0111ang c\u00f3 \u00fd \u0111\u1ecbnh kh\u00e1m ph\u00e1 Singapore s\u1eafp t\u1edbi.<\/strong><\/em><\/p>\n

<\/span>Xem th\u00eam: Du l\u1ecbch Singapore<\/a><\/div><\/strong><\/p>\n

B\u1eadt m\u00ed 5 nh\u00e0 h\u00e0ng \u0111\u1eb3ng c\u1ea5p sao Michelin \u1edf Resorts World Sentosa Singapore<\/h2>\n

1. Fratelli \u2013 Trattoria and Pizzeria<\/strong><\/p>\n

Nh\u00e0 h\u00e0ng \u00dd Fratelli \u2013 Trattoria and Pizzeria do hai anh em \u0111\u1ea7u b\u1ebfp sao Michelin tr\u1ee9 danh Enrico v\u00e0 Roberto Cerea, l\u00e0 th\u1ebf h\u1ec7 th\u1ee9 hai c\u1ee7a nh\u00e0 h\u00e0ng truy\u1ec1n th\u1ed1ng \u0111o\u1ea1t 3 sao Michelin l\u00e0 Da Vittorio t\u1ea1i Lombardy, \u00dd ph\u1ee5 tr\u00e1ch. Fratelli trong ti\u1ebfng \u00dd c\u00f3 ngh\u0129a l\u00e0 \u201canh em\u201d v\u00e0 t\u1ea1i m\u1ed9t nh\u00e0 h\u00e0ng, b\u1ea1n c\u00f3 th\u1ec3 th\u01b0\u1edfng th\u1ee9c hai m\u00f3n \u0111\u1eb7c s\u1ea3n c\u1ee7a \u00dd l\u00e0 Pizza v\u00e0 Trattoria.<\/p>\n

\"bat-mi-5-nha-hang-dang-cap-sao-michelin-o-resorts-world-sentosa-singapore-ivivu-1\" \"bat-mi-5-nha-hang-dang-cap-sao-michelin-o-resorts-world-sentosa-singapore-ivivu-2\"<\/p>\n

Th\u1ef1c \u0111\u01a1n \u1edf Fratelli Trattoria \u0111\u01b0\u1ee3c d\u1ef1a tr\u00ean c\u00e1c m\u00f3n \u0103n c\u1ee7a Lombardy, m\u1ed9t th\u00e1nh \u0111\u1ecba cho nh\u1eefng ng\u01b0\u1eddi y\u00eau th\u00edch h\u1ea3i s\u1ea3n. Nh\u00e0 h\u00e0ng ch\u1ec9 ph\u1ee5c v\u1ee5 b\u1eefa t\u1ed1i v\u1edbi kh\u00f4ng gian nh\u00e0 b\u1ebfp m\u1edf \u0111\u1ec3 th\u1ef1c kh\u00e1ch c\u00f3 th\u1ec3 xem c\u00e1c \u0111\u1ea7u b\u1ebfp l\u00e0m vi\u1ec7c trong khi h\u1ecd v\u1eabn c\u00f3 th\u1ec3 th\u01b0\u1edfng th\u1ee9c m\u00f3n Raviolone Di Ricotta E Spinaci ho\u1eb7c Tuorlo D\u2019uovo E Tartufo Nero \u0111\u1eb7c bi\u1ec7t c\u1ee7a nh\u00e0 h\u00e0ng. M\u1ed9t trong nh\u1eefng s\u00e1ng t\u1ea1o \u0111\u00e1ng t\u1ef1 h\u00e0o nh\u1ea5t c\u1ee7a b\u1ebfp tr\u01b0\u1edfng Enrico l\u00e0 m\u00f3n Raviolone n\u1ea5u v\u1edbi rau Bina, ph\u00f4 mai Ricotta, qu\u00e9t m\u1ed9t l\u1edbp l\u00f2ng \u0111\u1ecf tr\u1ee9ng g\u00e0 v\u00e0 n\u1ea5m Truffle \u0111en.<\/p>\n

\"M\u1ed9t

M\u1ed9t set \u0103n t\u1ed1i t\u1ea1i nh\u00e0 h\u00e0ng Fratelli Trattoria<\/p><\/div>\n

2. Forest<\/strong><\/p>\n

Nh\u00e0 h\u00e0ng Forest 1 sao Michelin do b\u1ebfp tr\u01b0\u1edfng n\u1ed5i ti\u1ebfng Singapore l\u00e0 Sam Leong \u0111\u1ea3m nhi\u1ec7m. B\u1ebfp tr\u01b0\u1edfng Leong l\u00e0 m\u1ed9t trong nh\u1eefng \u0111\u1ea7u b\u1ebfp n\u1ed5i ti\u1ebfng nh\u1ea5t Singapore, ng\u01b0\u1eddi \u0111\u00e3 kh\u00f4ng ng\u1eebng ho\u00e0n thi\u1ec7n v\u00e0 ph\u00e1t tri\u1ec3n \u1ea9m th\u1ef1c Trung Hoa su\u1ed1t 2 th\u1eadp k\u1ef7 t\u1ea1i Singapore. D\u01b0\u1edbi s\u1ef1 d\u1eabn d\u1eaft c\u1ee7a \u00f4ng, nh\u00e0 h\u00e0ng Forest \u0111\u00e3 \u0111\u01b0\u1ee3c trao t\u1eb7ng gi\u1ea3i The Best Dining Experience t\u1ea1i Singapore Experience Awards 2015 do T\u1ed5ng c\u1ee5c du l\u1ecbch Singapore t\u1ed5 ch\u1ee9c.<\/p>\n

\"bat-mi-5-nha-hang-dang-cap-sao-michelin-o-resorts-world-sentosa-singapore-ivivu-4\"<\/p>\n

\"Kh\u00f4ng

Kh\u00f4ng gian nh\u00e0 h\u00e0ng \u0111\u01b0\u1ee3c thi\u1ebft k\u1ebf theo phong c\u00e1ch r\u1eebng c\u00e2y<\/p><\/div>\n

Tuy l\u00e0 nh\u00e0 h\u00e0ng Trung Hoa, th\u1ebf nh\u01b0ng b\u1ebfp tr\u01b0\u1edfng Leong \u0111\u00e3 t\u1ea1o n\u00ean \u0111i\u1ec3m \u0111\u1eb7c bi\u1ec7t khi k\u1ebft h\u1ee3p v\u1edbi c\u00e1ch b\u00e0y tr\u00ed m\u00f3n \u0103n v\u00e0 c\u00e1ch ph\u1ee5c v\u1ee5 kh\u00e1 T\u00e2y. \u0110\u00e2y th\u1ef1c s\u1ef1 l\u00e0 m\u1ed9t nh\u00e0 h\u00e0ng m\u00f3n Hoa cao c\u1ea5p.<\/p>\n

\"bat-mi-5-nha-hang-dang-cap-sao-michelin-o-resorts-world-sentosa-singapore-ivivu-6\"<\/p>\n

\"M\u1ed9t

M\u1ed9t set menu \u0111\u1eb7c tr\u01b0ng c\u1ee7a nh\u00e0 h\u00e0ng Forest<\/p><\/div>\n

Sam Leong chia s\u1ebb: \u201cGi\u1ea5c m\u01a1 c\u1ee7a t\u00f4i cu\u1ed1i c\u00f9ng \u0111\u00e3 th\u00e0nh hi\u1ec7n th\u1ef1c, t\u00f4i \u0111\u00e3 ch\u1edd \u0111\u1ee3i gi\u00e2y ph\u00fat n\u00e0y trong su\u1ed1t 25 n\u0103m trong s\u1ef1 nghi\u1ec7p c\u1ee7a m\u00ecnh, v\u00e0 t\u00f4i r\u1ea5t vinh d\u1ef1 khi \u0111\u01b0\u1ee3c nh\u1eadn gi\u1ea3i th\u01b0\u1edfng n\u00e0y. \u0110\u00e2y l\u00e0 th\u00e0nh t\u1ef1u l\u1edbn nh\u1ea5t \u0111\u1eddi t\u00f4i, gia \u0111\u00ecnh t\u00f4i v\u00e0 t\u1ea5t nhi\u00ean l\u00e0 \u0111\u1ed9i ng\u0169 c\u1ed9ng s\u1ef1 t\u1ea1i nh\u00e0 h\u00e0ng Forest. Nh\u00e0 h\u00e0ng s\u1ebd kh\u00f4ng th\u1ec3 \u0111\u01b0\u1ee3c x\u1ebfp h\u1ea1ng sao Michelin n\u1ebfu kh\u00f4ng c\u00f3 s\u1ef1 tr\u1ee3 gi\u00fap c\u1ee7a m\u1ecdi ng\u01b0\u1eddi”.<\/p>\n

\"B\u1ebfp

B\u1ebfp tr\u01b0\u1edfng Sam Leong<\/p><\/div>\n

3. Osia Steak and Seafood Grill<\/strong><\/p>\n

\"B\u1ebfp

B\u1ebfp tr\u01b0\u1edfng Douglas Tay \u2013 ng\u01b0\u1eddi th\u1ed5i h\u1ed3n v\u00e0o nh\u1eefng m\u00f3n \u0103n t\u1ea1i Osia Steak and Seafood Grill<\/p><\/div>\n

\u0110\u1ea7u b\u1ebfp n\u1ed5i ti\u1ebfng th\u1ebf gi\u1edbi Scott Webster c\u1ed9ng t\u00e1c v\u1edbi b\u1ebfp tr\u01b0\u1edfng Douglas Tay ra m\u1eaft nh\u00e0 h\u00e0ng Osia Steak and Seafood Grill v\u1edbi \u1ea9m th\u1ef1c \u00dac c\u00f9ng phong c\u00e1ch hi\u1ec7n \u0111\u1ea1i v\u00e0 tinh t\u1ebf. Nh\u00e0 h\u00e0ng l\u00e0 n\u01a1i l\u00fd t\u01b0\u1edfng \u0111\u1ec3 c\u00f3 th\u1ec3 chia s\u1ebb b\u1eefa \u0103n ngon v\u1edbi nh\u1eefng ng\u01b0\u1eddi th\u00e2n y\u00eau. B\u1ebfp tr\u01b0\u1edfng Douglas Tay \u0111\u00e3 t\u1ea1o ra nh\u1eefng m\u00f3n b\u00f2 n\u01b0\u1edbng v\u00e0 h\u1ea3i s\u1ea3n ngon tuy\u1ec7t.<\/p>\n

\"Nh\u1eefng

Nh\u1eefng m\u00f3n \u0103n h\u1edbp h\u1ed3n th\u1ef1c kh\u00e1ch \u1edf Osia Steak and Seafood Grill<\/p><\/div>\n

\"Hot

Hot Chocolate Soup \u2013 S\u1ef1 k\u1ebft h\u1ee3p ho\u00e0n h\u1ea3o gi\u1eefa kem l\u1ea1nh v\u00e0 chocolate n\u00f3ng ch\u1ea3y. M\u1ed9t trong nh\u1eefng m\u00f3n \u0103n mang t\u00ednh bi\u1ec3u t\u01b0\u1ee3ng c\u1ee7a nh\u00e0 h\u00e0ng Osia Steak and Seafood Grill do ch\u00ednh tay b\u1ebfp tr\u01b0\u1edfng Scott Webster s\u00e1ng t\u1ea1o n\u00ean.<\/p><\/div>\n

\u201c\u0110\u00e2y l\u00e0 m\u1ed9t s\u1ef1 c\u00f4ng nh\u1eadn v\u00f4 gi\u00e1 khi \u0111\u01b0\u1ee3c xu\u1ea5t hi\u1ec7n trong \u1ea5n b\u1ea3n Michelin Guide Singapore l\u1ea7n \u0111\u1ea7u ti\u00ean. Gi\u1ea3i th\u01b0\u1edfng n\u00e0y s\u1ebd kh\u00f4ng th\u1ec3 tr\u1edf th\u00e0nh hi\u1ec7n th\u1ef1c n\u1ebfu thi\u1ebfu s\u1ef1 c\u1ed1ng hi\u1ebfn t\u1eadn t\u00e2m \u0111\u1ea7y nhi\u1ec7t huy\u1ebft c\u1ee7a c\u00e1c c\u1ed9ng s\u1ef1 t\u1ea1i Osia Steak and Seafood Grill. \u0110\u00e2y l\u00e0 s\u1ef1 c\u00f4ng nh\u1eadn tuy\u1ec7t v\u1eddi v\u00e0 ch\u00fang t\u00f4i r\u1ea5t h\u00e1o h\u1ee9c \u0111\u1ec3 mang \u0111\u1ebfn nh\u1eefng kinh nghi\u1ec7m \u1ea9m th\u1ef1c v\u01b0\u1ee3t b\u1eadc cho c\u00e1c th\u1ef1c kh\u00e1ch\u201d \u2013 b\u1ebfp tr\u01b0\u1edfng Douglas Tay, ng\u01b0\u1eddi \u0111\u00e3 d\u1eabn d\u1eaft \u0111\u1ed9i ng\u0169 t\u1eeb nh\u1eefng ng\u00e0y kh\u1edfi \u0111\u1ea7u n\u00f3i.<\/p>\n

\"Qu\u1ea7y

Qu\u1ea7y bar c\u1ee7a nh\u00e0 h\u00e0ng Osia Steak and Seafood Grill<\/p><\/div>\n

\"bat-mi-5-nha-hang-dang-cap-sao-michelin-o-resorts-world-sentosa-singapore-ivivu-13\"<\/p>\n

\"Kh\u00f4ng

Kh\u00f4ng gian nh\u00e0 h\u00e0ng v\u00f4 c\u00f9ng sang tr\u1ecdng<\/p><\/div>\n

4. L\u2019Atelier de Jo\u00ebl Robuchon<\/strong><\/p>\n

L\u2019Atelier de Jo\u00ebl Robuchon l\u00e0 nh\u00e0 h\u00e0ng \u0111\u01b0\u1ee3c ph\u00e1t tri\u1ec3n t\u1eeb \u00fd t\u01b0\u1edfng c\u1ee7a Jo\u00ebl Robuchon v\u00e0o n\u0103m 2003. L\u1ea5y c\u1ea3m h\u1ee9ng t\u1eeb s\u1ef1 gi\u1ea3n d\u1ecb c\u1ee7a \u1ea9m th\u1ef1c Nh\u1eadt B\u1ea3n v\u00e0 kh\u00f4ng kh\u00ed s\u00f4i \u0111\u1ed9ng c\u1ee7a qu\u1ea7y tasbar T\u00e2y Ban Nha, nh\u00e0 h\u00e0ng Atelier \u0111\u01b0\u1ee3c ra \u0111\u1eddi. T\u1ea1i \u0111\u00e2y, b\u1ebfp tr\u01b0\u1edfng Robuchon mu\u1ed1n \u0111\u1eb7t b\u1ebfp \u1edf khu v\u1ef1c trung t\u00e2m \u0111\u1ec3 c\u00e1c th\u1ef1c kh\u00e1ch c\u00f3 th\u1ec3 ng\u1ed3i nh\u00ecn to\u00e0n c\u1ea3nh c\u00e1c m\u00f3n \u0103n \u0111\u01b0\u1ee3c n\u1ea5u n\u01b0\u1edbng nh\u01b0 th\u1ebf n\u00e0o d\u01b0\u1edbi \u00e1nh \u0111\u00e8n s\u00e2n kh\u1ea5u t\u1eeb c\u00e1c \u0111\u1ea7u b\u1ebfp. Ngo\u00e0i ra, nh\u00e0 h\u00e0ng c\u00f2n c\u00f3 qu\u1ea7y bar v\u1edbi c\u00e1c lo\u1ea1i r\u01b0\u1ee3u gi\u00fap th\u1ef1c kh\u00e1ch khai v\u1ecb tr\u01b0\u1edbc b\u1eefa \u0103n.<\/p>\n

\"bat-mi-5-nha-hang-dang-cap-sao-michelin-o-resorts-world-sentosa-singapore-ivivu-15\"<\/p>\n

N\u0103m 2016, nh\u00e0 h\u00e0ng \u1ea9m th\u1ef1c Ph\u00e1p theo phong c\u00e1ch hi\u1ec7n \u0111\u1ea1i L\u2019Atelier de Jo\u00ebl Robuchon \u0111\u01b0\u1ee3c trao 2 sao Michelin. B\u00ean c\u1ea1nh \u0111\u00f3, nh\u00e0 h\u00e0ng \u0111\u00e3 hai l\u1ea7n \u0111o\u1ea1t gi\u1ea3i The Best Dining Experience t\u1ea1i Singapore Experience Awards n\u0103m 2012 v\u00e0 2013 \u0111\u01b0\u1ee3c t\u1ed5 ch\u1ee9c b\u1edfi T\u1ed5ng c\u1ee5c du l\u1ecbch Singapore.<\/p>\n

\"Kh\u00f4ng

Kh\u00f4ng gian nh\u00e0 h\u00e0ng v\u00f4 c\u00f9ng quy\u1ebfn r\u0169 sang tr\u1ecdng<\/p><\/div>\n

\"bat-mi-5-nha-hang-dang-cap-sao-michelin-o-resorts-world-sentosa-singapore-ivivu-17\"<\/p>\n

5. Jo\u00ebl Robuchon<\/strong><\/p>\n

\"B\u1ebfp

B\u1ebfp tr\u01b0\u1edfng Jo\u00ebl Robuchon<\/p><\/div>\n

Nh\u00e0 h\u00e0ng Jo\u00ebl Robuchon t\u1ea1i Resorts World Sentosa l\u00e0 nh\u00e0 h\u00e0ng cao c\u1ea5p chuy\u00ean n\u1ea5u c\u00e1c m\u00f3n Ph\u00e1p. \u0110\u00e2y l\u00e0 n\u01a1i m\u00e0 c\u00e1c d\u1ecbch v\u1ee5, kh\u00f4ng gian, nguy\u00ean v\u1eadt li\u1ec7u, h\u01b0\u01a1ng v\u1ecb lu\u00f4n \u0111\u01b0\u1ee3c k\u1ebft h\u1ee3p \u0111\u1ec3 t\u1ea1o ra nh\u1eefng m\u00f3n \u0103n ngon, tinh t\u1ebf v\u00e0 \u0111\u1eb3ng c\u1ea5p. Nh\u1eefng m\u00f3n Ph\u00e1p r\u1ea5t kinh \u0111i\u1ec3n m\u00e0 b\u1ebfp tr\u01b0\u1edfng l\u1eebng danh th\u1ebf gi\u1edbi Jo\u00ebl Robuchon v\u00e0 b\u1ebfp ph\u00f3 Michael Michaelidis lu\u00f4n kh\u00f4ng ng\u1eebng t\u00ecm t\u00f2i v\u00e0 s\u00e1ng t\u1ea1o.<\/p>\n

\"Dessert

Dessert trolley<\/p><\/div>\n

Ng\u01b0\u1eddi s\u00e0nh \u0103n c\u00f3 th\u1ec3 th\u01b0\u1edfng th\u1ee9c th\u1ef1c \u0111\u01a1n 16 m\u00f3n m\u00e0 c\u00e1c chuy\u00ean gia \u1ea9m th\u1ef1c nh\u1eadn x\u00e9t \u0111\u00e2y l\u00e0 m\u1ed9t s\u1ef1 k\u1ef3 di\u1ec7u. Th\u1ef1c kh\u00e1ch c\u0169ng s\u1ebd \u0111\u01b0\u1ee3c th\u01b0\u1edfng th\u1ee9c m\u00f3n b\u00e1nh m\u00ec n\u1ed5i ti\u1ebfng c\u1ee7a Robuchon, hay c\u00e1c m\u00f3n ph\u00f4 mai, tr\u00e1ng mi\u1ec7ng, kem v\u00e0 tr\u00e0. Nh\u00e0 h\u00e0ng c\u00f2n c\u00f3 m\u1ed9t danh s\u00e1ch r\u01b0\u1ee3u v\u1edbi h\u01a1n 1200 th\u01b0\u01a1ng hi\u1ec7u n\u1ed5i ti\u1ebfng. Jo\u00ebl Robuchon l\u00e0 nh\u00e0 h\u00e0ng duy nh\u1ea5t t\u1ea1i Singapore nh\u1eadn \u0111\u01b0\u1ee3c 3 sao Michelin. M\u1edbi \u0111\u00e2y, Jo\u00ebl Robuchon \u0111\u01b0\u1ee3c vinh danh l\u00e0 nh\u00e0 h\u00e0ng 5 sao theo Forbes Travel Guide 2016.<\/p>\n

\"bat-mi-5-nha-hang-dang-cap-sao-michelin-o-resorts-world-sentosa-singapore-ivivu-21\"<\/p>\n

\"bat-mi-5-nha-hang-dang-cap-sao-michelin-o-resorts-world-sentosa-singapore-ivivu-22\"<\/p>\n

Theo Ti\u1ec3u Duy<\/strong><\/p>\n

<\/span><\/p>\n

Xem th\u00eam b\u00e0i vi\u1ebft:<\/strong><\/p>\n

iVIVU.com c\u00f9ng Resorts World Sentosa tung ra nhi\u1ec1u khuy\u1ebfn m\u00e3i h\u1ea5p d\u1eabn t\u1ea1i H\u1ed9i ch\u1ee3 du l\u1ecbch qu\u1ed1c t\u1ebf ITE 2016<\/strong><\/a><\/p>\n

Nh\u1eefng \u0111\u1ecba \u0111i\u1ec3m vui ch\u01a1i \u1edf Sentosa n\u00ean ghi nh\u1edb khi du l\u1ecbch Singapore<\/strong><\/a><\/p>\n

Du l\u1ecbch Singapore \u2013 kh\u00e1m ph\u00e1 10 \u0111i\u1ec3m vui ch\u01a1i th\u00fa v\u1ecb \u1edf \u0111\u1ea3o Sentosa<\/strong><\/a><\/p>\n

<\/div>\n

<\/span>Click tham kh\u1ea3o ngay kh\u00e1ch s\u1ea1n Singapore<\/a> gi\u1ea3m gi\u00e1 c\u1ef1c t\u1ed1t ch\u1ec9 c\u00f3 t\u1ea1i iVIVU.com<\/div><\/h3>\n

***<\/strong><\/p>\n

Tham kh\u1ea3o: C\u1ea9m nang du l\u1ecbch iVIVU.com<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

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